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Restaurant Events |
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No Restaurant Events at the Center scheduled through November 1, 2012.
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Restaurant Events |
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May 24, 2012 |
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Tea by the Sea
Thursdays
1 pm - 3 pm
Getty Villa
Enjoy Tea by the Sea, a special dining experience inspired by the Mediterranean herbs, vegetables, and fruits that grow at the Villa. Feast on a Mediterranean-inspired menu of sweet and savory sandwiches and pastries, along with fruits, cheeses, and a varied selection of teas. After tea, you can tour the Villa's authentically re-created first-century Roman gardens with knowledgeable docents, then spend the rest of the afternoon savoring the Villa's exhibitions and permanent collection. $36 per person.
Please reserve in advance. Call (800)369-3059 or email us at BonAppetitReservations@getty.edu.
 Learn more about this event
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May 26, 2012 |
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Tea by the Sea
Saturdays through December 26, 2015
1 pm - 3 pm
Getty Villa
Enjoy Tea by the Sea, a special dining experience inspired by the Mediterranean herbs, vegetables, and fruits that grow at the Villa. Feast on a Mediterranean-inspired menu of sweet and savory sandwiches and pastries, along with fruits, cheeses, and a varied selection of teas. After tea, you can tour the Villa's authentically re-created first-century Roman gardens with knowledgeable docents, then spend the rest of the afternoon savoring the Villa's exhibitions and permanent collection. $36 per person.
Please reserve in advance. Call (800)369-3059 or email us at BonAppetitReservations@getty.edu.
Learn more about this event
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June 6, 2012 |
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Celebrity Chef Series: Erik Cosselmon (Kokkari: Contemporary Greek Flavors)
Wednesday June 6, 2012
12 pm
Auditorium, Getty Villa
Chef and author Erik Cosselmon speaks about his cookbook, Kokkari: Contemporary Greek Flavors. Cosselmon's wide-ranging Mediterranean repertoire and strong, ingredient-driven style finds full expression in the Greek-inspired menus at San Francisco's Kokkari, listed as one of the San Francisco Chronicle's "Top 100 Restaurants" every year since it opened. Free; a ticket is required.
 Learn more, get tickets for the lecture, and make reservations for the book signing and lunch
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